1. Thai Egg Roll  
Ground chicken and pork with chopped veggies and seasoning wrapped and deep fried in a light and crispy skin. 

1.55

2. Thai Spring Rolls (cold dish; vegetarian also available)   
Fresh spring rolls stuffed with crab meat, BBQ pork, tofu, bean sprouts, cucumber and eggs, topped with homemade sauce.

5.50  
 

3. Fried Wontons  
Seasoned ground pork wrapped with light wonton skin and deep fried. 

4.50 

4. Shrimp Toast   
Delightful ground shrimp topped on sliced bread and deep-fried. 

4.75 

5. Steamed or Fried Dumplings   
Seasoned ground shrimp and pork wrapped with wonton skin, then steamed in an Asian manner. 

Steamed 4.25/ Fried 4.50 

6. Garlic Chicken Wings   
Deep-fried marinated chicken wings then charbroiled and served with sweet & sour garlic chili sauce. 

6.25

7. Satay   
Charcoal broiled, marinated skewered pork, served with peanut sauce, sliced bread and cucumber salad. 

9.50 

8. Larb 
A northeastern style dish seasoned with Thai herbs, hot pepper and fresh lime juice, served with fresh vegetables. 

Ground   Chicken or Beef 7.75

9. Golden Fried Shrimp   
Large butterflied shrimp, fried in light batter to golden brown, served with sweet and sour sauce. 

7.75 / With Fries 9.50

11. Nam Sod   
Ground chicken or pork seasoned with fresh ginger, lime juice, roasted ground peanuts and hot pepper, served with fresh vegetables.

8.25

12. Fried Tofu (vegetarian)   
Deep fried bean curd served with sweet & sour peanut sauce. 

5.25

13. Appetizer Platter (for two)   
Combination of Thai egg rolls, shrimp toast, fried wontons, garlic chicken wings and Satay. served with sweet and sour sauce, sweet chili sauce, peanut sauce and cucumber salad.

16.95 

14. Neau Nam Tok   
Marinated charbroiled sliced beef seasoned with Thai herbs, hot pepper and fresh lime juice, served with fresh vegetables.  

8.95

15. Grilled Squid   
Fresh squid marinated then grilled, served with pepper garlic vinaigrette sauce. 

7.75

Soups

20. Wonton Soup  
Thin wonton skin filled with ground pork in clear chicken broth topped with sliced B.B.Q. pork and scallions. 

3.25

21. Cream of Chicken Coconut Soup (Tom Kah)

Coconut milk with chicken, lemon grass, galanga, lime juice and a touch of chilli pepper. 

Bowl 3.95  
Med Pot (serves 3-4) 15.75  
Large Pot (serves 6-8) 23.50

22. Lemon Grass Soup (Tom Yum) 
Shrimp and mushrooms in a rich hot and sour broth. 

Bowl 3.95  
Med Pot (serves 3-4) 15.75  
Large Pot (serves 6-8) 23.50 

23. Seafood Lemon Grass Soup (Potak)  
A combination of large shrimps, green mussels, calamari and catfish fillets in lemon grass broth. 

Med Pot (serves 4) 22.00  

24. Vegetables Soup  
Variety of vegetables simmered in chicken broth. 

3.25  

Thai House Salads

30. Shrimp Salad  
Boiled large shrimp seasoned with lime juice, red onion, hot pepper, tomatoes and lettuce.

10.75  

31. Spicy Beef Salad  
Grilled beef tenderloin seasoned with lime juice, red onion, hot pepper, tomatoes and lettuce.

9.25  

32. Silver Noodle Salad  
Transparent noodles, shrimp, and ground pork seasoned with red onion, lime juice, hot pepper, tomatoes, and lettuce.

9.95  

34. Cucumber Salad  
Fresh crispy sliced cucumber and shredded red onion topped with a mild sweet & sour vinaigrette dressing.

2.95  

37. Peanut Sauce Salad  
Lettuce, tomatoes, red onions,  and cucumber with sweet and sour vinaigrette peanut dressing.

3.50  
Grilled Chicken    7.25  

Seafood, Poultry, Pork, and Beef

40. Garlic Dishes  
Marinated choice of meat sauteed with garlic pepper herbs sauce and house vegetables. 

Chicken    9.75  
Beef or Pork Tenderloin    10.25
Shrimp  11.75  

41. Fresh Ginger  
Sauteed with fresh ginger, mushrooms, slices onions and scallions in house special sauce. 

Chicken    9.25  
Beef or Pork Tenderloin    9.75  
Shrimp   11.25  

42. Basil Leaves  
Sauteed with green beans, onions, sweet peppers, carrots and fresh basil leaves in light special sauce. 

Chicken    9.75  
Beef or Pork Tenderloin    10.25  
Shrimp  11.75  

43. Cashew Nuts  
Fresh cashew nuts sauteed with house vegetables in a delicious homemade sauce. 

Chicken    10.25  
Beef or Pork Tenderloin    10.75    
Shrimp  12.25  

44. Sauteed House Vegetables  
A healthy dish for those who love vegetables sauteed with house light special sauce. 

Chicken    9.25  
Beef or Pork Tenderloin    9.75    
Shrimp  11.25  

45. Silver Noodle  
Sauteed house vegetables with transparent noodles and egg.

Chicken    10.75    
Beef or Pork Tenderloin    11.25
Shrimp 12.75

46. Thai Sweet & Sour  
Famous Thai Cooking, sauteed with fresh cucumbers, onions, green peppers, tomatoes and pineapple with a creamy sweet and sour sauce. 

Chicken    9.75
Beef or Pork Tenderloin    10.25
Shrimp 11.75

54.  Pad Ped  
Choice of meat simmered in red chili paste, Thai herbs, kaffir lime leaves, green beans and coconut milk. 

Chicken    10.75  
Beef or Pork Tenderloin    11.25
Shrimp  12.75 

Chef House Special

72. Thai Sweet and Sour Fish  
Lightly battered then deep-fried to perfection topped with homemade Thai sweet and sour sauce.

Tilapia or Catfish Fillet   11.95  
Whole Red Snapper ... Market Price  

73. Goong Op Mor Din  
Baked large butterfly shrimp with silver noodles, garlic, ginger root, cilantro, white pepper and scallions  in clay pot.

11.95  

80. Thai Chili Fish  
Deep-fried catfish fillet, then sauteed with chili paste, snap-beans, green peppers and kaffir lime leaves

12.75  

81. Steamed Fish (please allow 25 min. for preparation)  
Thai style steamed fish with fresh ginger, mushrooms and scallions in a rich flavored broth.

Tilapia or Catfish Fillet   12.95

82. Three Flavor Whole Fish  
Deep fried crispy whole Red Snapper topped with a spicy homemade sweet and sour sauce.

Market price  

83. Siam duck  
Pan fried marinated duck breast; sauteed with garlic, cilantro, and herb sauce served with  
steamed vegetables. 

14.95  

84. Bangkok Garden Fish  
Deep fried to golden brown then sit in Thai garden herbs with mushrooms, and a light creamy lemon grass broth.

Catfish Fillet   14.25
Whole Red Snapper ... Market Price  

85. Grilled Garlic Shrimp  
Marinated large butterflied shrimp, grilled to perfection, served with stir-fried vegetables   (you’ll love it).

11.95

86. Grilled Seafood Combination  
A combination for seafood lovers; large scallops, large shrimp, green mussels, and calamari served with spicy-garlic sauce.

15.75  

87. Seafood Delight  
A combination of large shrimp, scallops and squid sauteed with broccoli, snow peas and carrots in rich and spicy sauce. 

14.95  

88. Pad Ka Prao  
Sauteed with garlic, onion, sweet pepper and Thai fresh holy basil leaves in season.

Ground (Chicken, Pork or Beef)   9.95  

Shrimp   12.75  
Seafood (Shrimp, Green Mussels and Calamari)   12.75  

89. Thai Kitchen’s Duck  
Boneless roast duck, served on a bed of steamed broccoli and topped with house special sauce.

13.25

Thai Classic Curry

All curry is served with Jasmine Steamed rice or Thai pasta ( KA NOM GEEN)

90. Yellow Curry  
Traditional Indian style, with potatoes and onions simmered in coconut milk.

Chicken 10.25

Shrimp 12.25

91. Red Curry  
Thai red curry paste simmered in coconut milk with fresh basil leaves, green peas, and bamboo shoots.

Chicken   10.25 
Shrimp 12.25

92. Green Curry  
Thai green curry paste simmered in coconut milk with, fresh basil leaves, green pea, and egg plant.  
 

Chicken   10.25 
Beef or Pork Tenderloin   10.75
Shrimp 12.25

93. Panang Curry  
Panang curry paste with coconut milk ,green beans and Kaffir Lime Leaves.

Chicken   10.75 
Beef or Pork Tenderloin   11.25

Shrimp 12.75

95. Roasted Duck Curry  
Red curry with roasted duck, pineapple, tomatoes and fresh basil leaves.  

13.25

96. Masaman Curry  
Tender chunks of beef simmered in coconut milk for at least six hours with potatoes, whole peanuts and onions in masaman curry sauce.

11.25

97. Thai Kitchen Grilled Green Curry Shrimp  
Unique Thai curry with sweet peppers, baby corn, carrot and Thai eggplant (in season) on top of Thai pasta.  (Ka Nom Geen).

12.75

Vegetarian Corner

101. Vegetarian Curry  (red, yellow, green, or Panang)  
Your choice of curry with assorted vegetables. 

10.25
Add Fried Tofu   11.50

104.  Pad Pak Blends  
Stir-fried variety of vegetables with light gravy.

8.25

105. Vegetarian Silver Noodle  
Sauteed transparent noodle with egg and vegetables.

9.25

106. Vegetarian Pad Thai  
A famous Thai noodle dish stir-fried rice noodle with tofu,  ground peanut, egg, scallions and bean sprout.

9.25

108. Kaffir Lime Leaves with Crispy Tofu  
Crispy Tofu sauteed with sweet chili paste, green beans and Kaffir Lime Leaves.

9.95

109. Fried Tofu with vegetables  
Fried tofu sauteed with house vegetables and a light gravy.

9.50

Rice and Noodle

110. Spicy Fried Rice  .......................................................... 
Fried rice with onion, garlic, chili peppers and fresh basil leaves. 

Chicken 8.95
Beef or Pork Tenderloin   9.50
Shrimp   10.50

111. Thai Kitchen Fried Rice   .............................................
Thai-style fried rice with onions, tomatoes and egg. Served with slice cucumbers and lime wedge. 

Chicken   8.95
Beef or Pork Tenderloin   9.50
Shrimp   10.50

112. Fried Rice   ..................................................................
Chinese-style fried rice with onions, egg, peas and carrots. 

Chicken   8.95
Beef or Pork Tenderloin   9.50
Shrimp   10.50

113. Lard Nar   ...................................................................
Flat rice noodle topped with assorted vegetables and a light gravy sauce.  
  
 

Chicken   9.50
Beef or Pork Tenderloin   9.95
Shrimp   10.95 
Seafood 12.95

114. Pad-See-Ewe   ..............................................................
Stir-fried flat rice noodle with Thai soy sauce, broccoli and eggs.

Chicken   9.50
Beef or Pork Tenderloin   9.95
Shrimp   10.95

115. Pad Thai   ...................................................................
Stir fried rice noodle with shrimp, bean sprouts, scallions, tofu, ground peanuts and eggs.  A unique dish.

11.25

Tropical Fruits On Crush Ice (Lychees) 

2.75

Home-Made Coconut Ice Cream 

2.95

Sweet Rice with Thai Egg Custard 

3.95

Sweet Rice with Fresh Mango (in season) 

4.75

River Kwai  
Stuffed Fried Bananas and Homemade Coconut Ice Cream.

5.50